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 Completely renovated restaurant and full-service bar open to the public for lunch and dinner. Casual atmosphere with a beautiful view of The Greens.
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sss[[[[
- Crusted Halibut - $16
- Hickory Smoked Babyback Ribs - $18
- Filet Mignon Tips w/ Tequila Lime Sauce - $15
- Pumpkin Cheesecake
$5 CHEESEBURGER
TUESDAYS!!
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Restaurant Manager: Pam Weyers
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All menu items prepared in-house using fresh ingredients.
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Fresh seafood with “catch of the day” feature.
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Hand cut filet mignon and rib eye steaks.
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Grille Room (lower level) for private parties seats
30 to 50 guests
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Now Serving Sunday Brunch 11:30 am - 3 pm
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Click Image To Close
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