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Hot Spinach & Artichoke Dip: with parmesan, jack cheese & tortilla chips
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| Crispy Fried Calamari: with garlic butter and roasted tomato sauces |
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| Southwestern Eggroll Filled: with chicken, corn, black beans, cheddar cheese with an avocado dipping sauce |
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| Sweet & Spicy Shrimp: with green beans and pepper jelly |
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| Crab Fritters: with roasted red peppers and corn salsa |
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| Homemade Soup Specials Daily |
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| Chopped Salad with tomatoes, cucumber, fresh corn, scallions, garlic croutons, cheddar and buttermilk dressing |
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| Mixed Field Greens: with tomatoes, garlic croutons, sun dried cranberries, pine nuts and balsamic vinaigrette blue cheese or goat cheese, add $1 |
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| Traditional Caesar: with romaine hearts and Reggiano parmesan |
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| Roasted Chicken Salad: with greens, tomatoes, fresh corn, sundried cranberries, pine nuts, dates,goat cheese and Champagne vinaigrette |
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| Chicken Chopped Salad: Lightly fried chicken on greens tossed with tomatoes, cucumber, fresh corn, scallions, garlic croutons, aged cheddar & buttermilk dressing |
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| Smoked Grilled Salmon*: over field greens, tomatoes, garlic croutons, sun dried cranberries, pine nuts and balsamic vinaigretteblue cheese or goat cheese, add $1 |
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| Blackened Chicken Caesar Salad Hot off the grill: with Reggiano parmesan & garlic croutons |
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| Grilled Steak Salad*: with mixed field greens, tomatoes, fresh corn, new potatoes, scallions, bleu cheese and balsamic vinaigrette |
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| Cheddar Cheese Burger*: with lettuce, tomato, pickle, ketchup, mustard mayo & fries |
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| Grilled Chicken & Havarti Cheese: with roasted peppers, basil aioli & fries |
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| Sauted Jumbo Lump Crabcakes: with remoulade sauce, fries & coleslaw |
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| Pecan Crusted Trout: with chardonnay citrus sauce, asparagus spears and basil mashed potatoes |
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| Salmon Filet: Marinated & smoked, then grilled over basil mashed potatoes, jumbo asparagus & dijon cream sauce |
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| Grilled Filet Mignon: 6 or 8 oz filet with loaded baked potato and Caesar, chopped or field greens salad |
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| Grilled Pork Chops: with basil mashed potatoes, corn relish & brown butter |
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| Grilled Ribeye Steak: with loaded baked potato and Caesar, chopped or field greens salad |
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| Crab Cake & Filet Mignon: 6 oz filet with basil mashed potatoes & asparagus 8 oz filet |
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| Fried Chicken Tenders: with fries, coleslaw & honey mustard dipping sauce |
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| Sauted Chicken Breast: with roasted red peppers, sweet onions, Portobello mushrooms & arugula over capellini pasta with brown butter |
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| Cajun Pasta: with sauted shrimp, chicken, andouille sausage, tomato & penne pasta in a spicy creole sauce |
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| Grilled Portobellos & Warm Goat Cheese: with asparagus, red peppers over capellini pasta & roasted tomato sauce |
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| Todays Fresh Vegetables |
| Basil Redskin Mashed Potatoes |
| Loaded Baked Potato |
| French Fries |
| Cole Slaw |
| Asparagus Spears |
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| Chicken Fingers w/fries, soda/milk |
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| Cheeseburgers w/ fries, soda/milk |
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| Pasta & Red Sauce w/fries, soda/milk |
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| Grilled Cheese w/fries soda/milk |
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| Apple Pie: with almond streusel and vanilla ice cream |
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| Warm Chocolate Waffle: with ganache, caramel sauce and vanilla ice cream |
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| Key Lime Pie: with vanilla cookie crust and berries |
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| Hot Fudge Sundae: with vanilla ice cream in an almond tulip cookie |
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BOTTLED
Budweiser
Bud Light
Bud Light Lime
Bud Select
Coors Light
Corona
Heinekin
Michelob Ultra
Miller Lite
Molson
Odouls (Non-Alcoholic)
Rolling Rock
Sam Adams
Yuengling
|
DRAFT
Coors Light
Yuengling
Blue Moon
Bud Light |
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REDS
Sterling Vintners Collection Cabernet Sauvignon, Central Coast 2005
Souverain Caberenet Sauvignon, Alexander Valley 2004
Clos Du Val Cabernet Sauvignon, Napa Valley 2004
Robert Mondavi Cabernet Sauvignon, Oakville 2004
Rosenblum Vintners Cuvee XXIX Zinfandel, California
J Lohr Los Osos Merlot, Paso Robles
Meridian Pinot Noir, California 2006
La Crema Pinot Noir, Sonoma Coast 2006
|
WHITES
Meridian Chardonnay, California
Kendall Jackson Vintners Reserve Chardonnay, California 2006
Artesa Chardonnay, Carneros 2005
Ferrari Carano Chardonnay, Alexander Valley 2005
Brancott Marlborough Sauvignon Blanc, New Zealand
Simi Sauvignon Blanc, Sonoma County 2006
Ruffino Pinot Grigio, Italy 2006
Luna di Luna Premium Collection Pinot Grigio, Italy 2005
Chateau Ste Michelle Riesling, Columbia Valley 2006
Beringer White Zinfandel, California 2006
SPARKLING
Mumm Napa Brut Prestige |