Back to Home Back to Home Visit The Greens of Greenville Back to Home Visit The Greens of Greenville Back to Home
Skip Navigation Links
Home
Dining Room
Grille Room
Lunch Menu
Dinner Menu
Banquet Facilities
Directions
Contact Us
 

Hours of Operation:

M:
Tu-Th:
Friday:
Sat:
Sun:
Closed
11:30  - 8:00
11:30 - 9:00
12:00 - 9:00
Closed
 
For Reservations Call:
(724) 588-5030

 
Greens Gift Cards now Available.
 
AugSeptemberOct
SMTWTFS
2930311234
567891011
12131415161718
19202122232425
262728293012
3456789
 

Current Conditions:
Cloudy 56°F
Cloudy
Wind: W 7 mph
WED
9/8
Partly Cloudy

L:50
THU
9/9
AM Showers
H:67
L:48
FRI
9/10
Mostly Sunny
H:69
L:48



Dinner Menu   :  < Back

Hot Spinach & Artichoke Dip: with parmesan, jack cheese & tortilla chips

 
Crispy Fried Calamari: with garlic butter and roasted tomato sauces
 
Southwestern Eggroll Filled: with chicken, corn, black beans, cheddar cheese with an avocado dipping sauce
 
Sweet & Spicy Shrimp: with green beans and pepper jelly
 
Crab Fritters: with roasted red peppers and corn salsa
 
 
Homemade Soup Specials Daily
 
   
Chopped Salad with tomatoes, cucumber, fresh corn, scallions, garlic croutons, cheddar and buttermilk dressing
 
Mixed Field Greens: with tomatoes, garlic croutons, sun dried cranberries, pine nuts and balsamic vinaigrette blue cheese or goat cheese, add $1
 
Traditional Caesar: with romaine hearts and Reggiano parmesan
 
Roasted Chicken Salad: with greens, tomatoes, fresh corn, sundried cranberries, pine nuts, dates,goat cheese and Champagne vinaigrette 
 
Chicken Chopped Salad: Lightly fried chicken on greens tossed with tomatoes, cucumber, fresh corn, scallions, garlic croutons, aged cheddar & buttermilk dressing
 
Smoked Grilled Salmon*: over field greens, tomatoes, garlic croutons, sun dried cranberries, pine nuts and balsamic vinaigretteblue cheese or goat cheese, add $1
 
Blackened Chicken Caesar Salad Hot off the grill: with Reggiano parmesan & garlic croutons
 
Grilled Steak Salad*: with mixed field greens, tomatoes, fresh corn, new potatoes, scallions, bleu cheese and balsamic vinaigrette
 
Cheddar Cheese Burger*: with lettuce, tomato, pickle, ketchup, mustard mayo & fries
 
Grilled Chicken & Havarti Cheese: with roasted peppers, basil aioli & fries
 
Sauted Jumbo Lump Crabcakes: with remoulade sauce, fries & coleslaw
 
Pecan Crusted Trout: with chardonnay citrus sauce, asparagus spears and basil mashed potatoes
 
Salmon Filet: Marinated & smoked, then grilled over basil mashed potatoes, jumbo asparagus & dijon cream sauce
 
Grilled Filet Mignon: 6 or 8 oz filet with loaded baked potato and Caesar, chopped or field greens salad
 
Grilled Pork Chops: with basil mashed potatoes, corn relish & brown butter
 
Grilled Ribeye Steak: with loaded baked potato and Caesar, chopped or field greens salad
 
Crab Cake & Filet Mignon: 6 oz filet with basil mashed potatoes & asparagus 8 oz filet
 
Fried Chicken Tenders: with fries, coleslaw & honey mustard dipping sauce
 
Sauted Chicken Breast: with roasted red peppers, sweet onions, Portobello mushrooms & arugula over capellini pasta with brown butter
 
Cajun Pasta: with sauted shrimp, chicken, andouille sausage, tomato & penne pasta in a spicy creole sauce
 
Grilled Portobellos & Warm Goat Cheese: with asparagus, red peppers over capellini pasta & roasted tomato sauce
 
 
Todays Fresh Vegetables
Basil Redskin Mashed Potatoes
Loaded Baked Potato
French Fries
Cole Slaw
Asparagus Spears
Chicken Fingers w/fries, soda/milk
 
Cheeseburgers w/ fries, soda/milk
 
Pasta & Red Sauce w/fries, soda/milk
 
Grilled Cheese w/fries soda/milk
 
Apple Pie: with almond streusel and vanilla ice cream
 
Warm Chocolate Waffle: with ganache, caramel sauce and vanilla ice cream
 
Key Lime Pie: with vanilla cookie crust and berries
 
Hot Fudge Sundae: with vanilla ice cream in an almond tulip cookie
 

BOTTLED
Budweiser
Bud Light

Bud Light Lime
Bud Select
Coors Light
Corona
Heinekin
Michelob Ultra
Miller Lite
Molson
Odouls (Non-Alcoholic)
Rolling Rock
Sam Adams
Yuengling
DRAFT 
Coors Light
Yuengling
Blue Moon
Bud Light
REDS
Sterling Vintners Collection Cabernet Sauvignon, Central Coast 2005

Souverain Caberenet Sauvignon, Alexander Valley 2004

Clos Du Val Cabernet Sauvignon, Napa Valley 2004

Robert Mondavi Cabernet Sauvignon, Oakville 2004

Rosenblum Vintners Cuvee XXIX Zinfandel, California

J Lohr Los Osos Merlot, Paso Robles

Meridian Pinot Noir, California 2006

La Crema Pinot Noir, Sonoma Coast 2006

WHITES 
Meridian Chardonnay, California

Kendall Jackson Vintners Reserve Chardonnay, California 2006

Artesa Chardonnay, Carneros 2005

Ferrari Carano Chardonnay, Alexander Valley 2005

Brancott Marlborough Sauvignon Blanc, New Zealand

Simi Sauvignon Blanc, Sonoma County 2006

Ruffino Pinot Grigio, Italy 2006

Luna di Luna Premium Collection Pinot Grigio, Italy 2005

Chateau Ste Michelle Riesling, Columbia Valley 2006

Beringer White Zinfandel, California 2006

SPARKLING

Mumm Napa Brut Prestige


Download Printable Version
724.588.5030 | 365 Mercer Rd., Greenville, PA 16125
Copyright  2010  The Greens of Greenville  |  Design by Reeves Info Tech  |  Site content maintained by The Greens of Greenville